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Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)
The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have be...
में बचाया:
| में प्रकाशित: | Antioxidants (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466151/ https://ncbi.nlm.nih.gov/pubmed/32823688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080746 |
| टैग : |
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