Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have be...

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Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Kapravelou, Garyfallia, Martínez, Rosario, Perazzoli, Gloria, Sánchez González, Cristina, Llopis, Juan, Cantarero, Samuel, Goua, Marie, Bermano, Giovanna, Prados, Jose, Melguizo, Consolación, Aranda, Pilar, López-Jurado, María, Porres, Jesus M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466151/
https://ncbi.nlm.nih.gov/pubmed/32823688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080746
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