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Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp polysaccharide of Cucurbita moschata. The polysaccharide component was purified by gel filtration into three fractions (NJBTF1, NJBTF2, and NJB...

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Detalhes bibliográficos
Publicado no:Polymers (Basel)
Main Authors: Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7466094/
https://ncbi.nlm.nih.gov/pubmed/32722155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081650
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