Llwytho...

Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin

Butternut squash is greatly consumed in United Kingdom and as by‐products of its processing are produced large amounts of skin and seeds. However, little research has been reported on the antioxidant properties and bioactive peptides from butternut squash seeds and skin. This study focused on assess...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awdur: Li, Haoxin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382094/
https://ncbi.nlm.nih.gov/pubmed/32724590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1602
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