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Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin
Butternut squash is greatly consumed in United Kingdom and as by‐products of its processing are produced large amounts of skin and seeds. However, little research has been reported on the antioxidant properties and bioactive peptides from butternut squash seeds and skin. This study focused on assess...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382094/ https://ncbi.nlm.nih.gov/pubmed/32724590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1602 |
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