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Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

Cucurbits are plants that have been used frequently as functional foods. This study includes the extraction, isolation, and characterisation of the mesocarp polysaccharide of <i>Cucurbita moschata</i>. The polysaccharide component was purified by gel filtration into three fractions (NJBT...

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Detalhes bibliográficos
Main Authors: Shahwar Imran Jiwani, Richard B. Gillis, David Besong, Fahad Almutairi, Tayyibe Erten, M. Samil Kök, Stephen E. Harding, Berit S. Paulsen, Gary G. Adams
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-07-01
Colecção:Polymers
Assuntos:
Acesso em linha:https://www.mdpi.com/2073-4360/12/8/1650
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