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A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process
In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO(2) overpressure, which is typical of second fermentation conditions, in two wine Saccharomyces cerevisiae strains (P29, a conventional second fermentation st...
Shranjeno v:
| izdano v: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465653/ https://ncbi.nlm.nih.gov/pubmed/32759881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081188 |
| Oznake: |
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