Porras-Agüera, J. A., Mauricio, J. C., Moreno-García, J., Moreno, J., & García-Martínez, T. (2020). A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process. Microorganisms.
Citação norma ChicagoPorras-Agüera, Juan Antonio, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, and Teresa García-Martínez. "A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure During Sparkling Wine-Making Process." Microorganisms 2020.
Citação norma MLAPorras-Agüera, Juan Antonio, et al. "A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure During Sparkling Wine-Making Process." Microorganisms 2020.