A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process

In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO(2) overpressure, which is typical of second fermentation conditions, in two wine Saccharomyces cerevisiae strains (P29, a conventional second fermentation st...

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Gepubliceerd in:Microorganisms
Hoofdauteurs: Porras-Agüera, Juan Antonio, Mauricio, Juan Carlos, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465653/
https://ncbi.nlm.nih.gov/pubmed/32759881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081188
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