A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process

In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO(2) overpressure, which is typical of second fermentation conditions, in two wine Saccharomyces cerevisiae strains (P29, a conventional second fermentation st...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Microorganisms
Hlavní autoři: Porras-Agüera, Juan Antonio, Mauricio, Juan Carlos, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465653/
https://ncbi.nlm.nih.gov/pubmed/32759881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081188
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky