Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

Extra-virgin olive oil is regarded as functional food since epidemiological studies and multidisciplinary research have reported convincing evidence that its intake affects beneficially one or more target functions in the body, improves health, and reduces the risk of disease. Its health properties...

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Dades bibliogràfiques
Publicat a:Antioxidants (Basel)
Autors principals: Rodríguez-López, Paloma, Lozano-Sanchez, Jesús, Borrás-Linares, Isabel, Emanuelli, Tatiana, Menéndez, Javier A., Segura-Carretero, Antonio
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464770/
https://ncbi.nlm.nih.gov/pubmed/32752213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9080685
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