Rodríguez-López, P., Lozano-Sanchez, J., Borrás-Linares, I., Emanuelli, T., Menéndez, J. A., & Segura-Carretero, A. (2020). Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants (Basel).
Citación estilo ChicagoRodríguez-López, Paloma, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez, and Antonio Segura-Carretero. "Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability." Antioxidants (Basel) 2020.
Cita MLARodríguez-López, Paloma, et al. "Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability." Antioxidants (Basel) 2020.