Φορτώνει......
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
SIMPLE SUMMARY: It is well known that cattle breeds can produce milk with significant differences in casein and fat contents that are reflected in higher or lower cheese yields. However, the different cheese-yielding ability also involves some particular breed-related molecular characteristics that...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Animals (Basel) |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459824/ https://ncbi.nlm.nih.gov/pubmed/32752195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10081331 |
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