Loading...
Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian
SIMPLE SUMMARY: It is well known that cattle breeds can produce milk with significant differences in casein and fat contents that are reflected in higher or lower cheese yields. However, the different cheese-yielding ability also involves some particular breed-related molecular characteristics that...
Na minha lista:
| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459824/ https://ncbi.nlm.nih.gov/pubmed/32752195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10081331 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|