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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods, and to set an open methodology for the measu...
Guardado en:
| Publicado en: | Int J Environ Res Public Health |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459496/ https://ncbi.nlm.nih.gov/pubmed/32823689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17165882 |
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