Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for compositional analysis of food. Micronutrient anal...

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Publicado en:Foods
Main Authors: Larretxi, Idoia, Txurruka, Itziar, Navarro, Virginia, Lasa, Arrate, Bustamante, María Ángeles, Fernández-Gil, María del Pilar, Simón, Edurne, Miranda, Jonatan
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723272/
https://ncbi.nlm.nih.gov/pubmed/31394809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080321
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