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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods, and to set an open methodology for the measu...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7459496/ https://ncbi.nlm.nih.gov/pubmed/32823689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17165882 |
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