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A quantitative survey of consumer perceptions of smart food packaging in China

This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for intellige...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Li, Ting, Lloyd, Kayna, Birch, John, Wu, Xiaomeng, Mirosa, Miranda, Liao, Xiaojun
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7455960/
https://ncbi.nlm.nih.gov/pubmed/32884679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1563
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