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A quantitative survey of consumer perceptions of smart food packaging in China
This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for intellige...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7455960/ https://ncbi.nlm.nih.gov/pubmed/32884679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1563 |
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