A quantitative survey of consumer perceptions of smart food packaging in China

Abstract This study quantified the acceptability of smart food packaging technologies and determined their associations with sociodemographic, attitudinal, and behavioral characteristics of consumers in China. Two quantitative surveys were conducted using an intercept method in Beijing with one for...

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Detalhes bibliográficos
Main Authors: Ting Li, Kayna Lloyd, John Birch, Xiaomeng Wu, Miranda Mirosa, Xiaojun Liao
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-08-01
Colecção:Food Science & Nutrition
Assuntos:
active packaging
consumer acceptance
consumer preference
intelligent packaging
smart packaging
Acesso em linha:https://doi.org/10.1002/fsn3.1563
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