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Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerevisiae. The limited tolerance of yeast to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. We have investigated...

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Bibliografske podrobnosti
izdano v:AMB Express
Main Authors: van Dijk, Marlous, Mierke, Friederike, Nygård, Yvonne, Olsson, Lisbeth
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7455642/
https://ncbi.nlm.nih.gov/pubmed/32857229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01070-y
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