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Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

Propagation conditions have been shown to be of considerable importance for the fermentation ability of Saccharomyces cerevisiae. The limited tolerance of yeast to inhibitors present in lignocellulosic hydrolysates is a major challenge in second-generation bioethanol production. We have investigated...

詳細記述

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書誌詳細
出版年:AMB Express
主要な著者: van Dijk, Marlous, Mierke, Friederike, Nygård, Yvonne, Olsson, Lisbeth
フォーマット: Artigo
言語:Inglês
出版事項: Springer Berlin Heidelberg 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7455642/
https://ncbi.nlm.nih.gov/pubmed/32857229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01070-y
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