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Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal
The objective of this study was to compare the standardized ileal digestibility (SID) of amino acids (AA) in 3 poultry by-products including hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), and poultry meal (PM) and also a meat and bone meal (MBM) between broiler chickens and pigs....
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7455265/ https://ncbi.nlm.nih.gov/pubmed/32667675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa223 |
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