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Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat()
The effects of dietary energy source, energy level, sheep age, and sheep sex on flavor and off-flavor intensity were evaluated. Consumer panelists, with previous lamb-eating experience, assessed lamb flavor and off-flavor intensity on a 100-point, end-anchored scale (0 = very mild to 100 = very inte...
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| Pubblicato in: | Transl Anim Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448380/ https://ncbi.nlm.nih.gov/pubmed/32864582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa081 |
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