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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the most relevant pathogen associated with bfV. The probability of illness per serving of uncooked bfV,...
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| 發表在: | EFSA J |
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| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7448082/ https://ncbi.nlm.nih.gov/pubmed/32874300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6092 |
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