The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish boxes of high‐density poly‐ethylene filled with ice). The impact on the survival and growth of bi...

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Publicat a:EFSA J
Autors principals: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Arason, Sigurjón, Bekaert, Karen, García, Míriam R, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Bover‐Cid, Sara
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448070/
https://ncbi.nlm.nih.gov/pubmed/32874299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6091
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