The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

A multi‐country outbreak of Listeria monocytogenes ST6 linked to blanched frozen vegetables (bfV) took place in the EU (2015–2018). Evidence of food‐borne outbreaks shows that L. monocytogenes is the most relevant pathogen associated with bfV. The probability of illness per serving of uncooked bfV,...

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Dettagli Bibliografici
Pubblicato in:EFSA J
Autori principali: Koutsoumanis, Konstantinos, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jordan, Kieran, Sampers, Imca, Wagner, Martin, Da Silva Felicio, Maria Teresa, Georgiadis, Marios, Messens, Winy, Mosbach‐Schulz, Olaf, Allende, Ana
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Scientific Opinion
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448082/
https://ncbi.nlm.nih.gov/pubmed/32874300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6092
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