Update and review of control options for Campylobacter in broilers at primary production

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm control options using Population Attributable Fractions (PAF) for interventions that reduce Campylob...

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Enregistré dans:
Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Alter, Thomas, Crotta, Matteo, Ellis‐Iversen, Johanne, Hempen, Michaela, Messens, Winy, Chemaly, Marianne
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2020
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448041/
https://ncbi.nlm.nih.gov/pubmed/32874298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6090
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