Guidance on date marking and related food information: part 1 (date marking)

A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure food safety. The decision on the type of date...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Skjerdal, Taran, Da Silva Felicio, Maria Teresa, Hempen, Michaela, Messens, Winy, Lindqvist, Roland
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7709047/
https://ncbi.nlm.nih.gov/pubmed/33304412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6306
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