Guidance on date marking and related food information: part 1 (date marking)

A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. ‘best before’ date or ‘use by’ date), setting of shelf‐life (i.e. time) and the related information on the label to ensure food safety. The decision on the type of date...

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Bibliografische gegevens
Gepubliceerd in:EFSA J
Hoofdauteurs: Koutsoumanis, Konstantinos, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Jacxsens, Liesbeth, Skjerdal, Taran, Da Silva Felicio, Maria Teresa, Hempen, Michaela, Messens, Winy, Lindqvist, Roland
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
Onderwerpen:
Scientific Opinion
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7709047/
https://ncbi.nlm.nih.gov/pubmed/33304412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6306
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