Phytochemical and antioxidant profiling of Ocimum sanctum

The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TP...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Chaudhary, Abha, Sharma, Sanjay, Mittal, Ashwani, Gupta, Sanjeev, Dua, Anita
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7447722/
https://ncbi.nlm.nih.gov/pubmed/32903995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04417-2
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