Chargement en cours...
Phytochemical and antioxidant profiling of Ocimum sanctum
The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TP...
Enregistré dans:
| Publié dans: | J Food Sci Technol |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447722/ https://ncbi.nlm.nih.gov/pubmed/32903995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04417-2 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|