Učitavanje...
Phytochemical and antioxidant profiling of Ocimum sanctum
The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TP...
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| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447722/ https://ncbi.nlm.nih.gov/pubmed/32903995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04417-2 |
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