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Phytochemical and antioxidant profiling of Ocimum sanctum
The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best extraction solvent for antioxidants from the herb known for its medicinal values. OsB was rich in both total polyphenolic content (TP...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7447722/ https://ncbi.nlm.nih.gov/pubmed/32903995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04417-2 |
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