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HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods

Food products and botanicals on the global market need to be investigated in a more comprehensive way to detect effects, falsifications or adulterations. This is especially true for such ones containing Stevia leaves, Stevia extracts, or steviol glycosides. A multi-imaging profiling was developed ex...

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Detalhes bibliográficos
Publicado no:Anal Bioanal Chem
Main Authors: Morlock, Gertrud E., Heil, Julia
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7442773/
https://ncbi.nlm.nih.gov/pubmed/32328691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02618-4
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