Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:MMWR Morb Mortal Wkly Rep
Prif Awduron: Woodruff, Rebecca C., Zhao, Lixia, Ahuja, Jaspreet K.C., Gillespie, Cathleen, Goldman, Joseph, Harris, Diane M., Jackson, Sandra L., Moshfegh, Alanna, Rhodes, Donna, Sebastian, Rhonda S., Terry, Ana, Cogswell, Mary E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Centers for Disease Control and Prevention 2020
Pynciau:
Full Report
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7440115/
https://ncbi.nlm.nih.gov/pubmed/32790654
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15585/mmwr.mm6932a3
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