Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods

Food-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers ‘nutritional requirements but also play a significant role in preventing several health disorders. Understanding the chemical...

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Dades bibliogràfiques
Publicat a:Molecules
Autors principals: Punia, Himani, Tokas, Jayanti, Malik, Anurag, Sangwan, Sonali, Baloda, Satpal, Singh, Nirmal, Singh, Satpal, Bhuker, Axay, Singh, Pradeep, Yashveer, Shikha, Agarwal, Subodh, Mor, Virender S.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7435915/
https://ncbi.nlm.nih.gov/pubmed/32707993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153328
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