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Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Food-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers ‘nutritional requirements but also play a significant role in preventing several health disorders. Understanding the chemical...
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| Publicado en: | Molecules |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7435915/ https://ncbi.nlm.nih.gov/pubmed/32707993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25153328 |
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