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Dataset on causality analysis of chilling process in beef and pork carcasses using graphical modeling
Appropriate control of carcass temperatures in slaughterhouses requires an accurate understanding of extrinsic and intrinsic factors present after slaughter and dressing. Therefore, we use large amounts of data required under the hazard analysis and critical control point system that are accumulated...
Na minha lista:
| Foilsithe in: | Data Brief |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Elsevier
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7424210/ https://ncbi.nlm.nih.gov/pubmed/32817866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.106075 |
| Clibeanna: |
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