Electronic nose dataset for pork adulteration in beef

This article provides a dataset of several weight combinations from the adulteration of pork in beef using an electronic nose (e-nose). Seven combinations mixtures have been built, they were 100% pure beef, 10% mixed with pork, 25% mixed with pork, 50% mixed with pork, 75% mixed with pork, 90% mixed...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Data Brief
Prif Awduron: Sarno, Riyanarto, Sabilla, Shoffi Izza, Wijaya, Dedy Rahman, Sunaryono, Dwi, Fatichah, Chastine
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2020
Pynciau:
Agricultural and Biological Science
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7452684/
https://ncbi.nlm.nih.gov/pubmed/32904304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2020.106139
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