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Commentary: Bread Wheat With High Salinity and Sodicity Tolerance
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| Publicat a: | Front Plant Sci |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417650/ https://ncbi.nlm.nih.gov/pubmed/32849740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.01194 |
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