Commentary: Bread Wheat With High Salinity and Sodicity Tolerance

Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: McDonald, Glenn K., Tavakkoli, Ehsan, Rengasamy, Pichu
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Plant Science
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7417650/
https://ncbi.nlm.nih.gov/pubmed/32849740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.01194
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