Cita APA

McDonald, G. K., Tavakkoli, E., & Rengasamy, P. (2020). Commentary: Bread Wheat With High Salinity and Sodicity Tolerance. Front Plant Sci.

Chicago Style Citation

McDonald, Glenn K., Ehsan Tavakkoli, i Pichu Rengasamy. "Commentary: Bread Wheat With High Salinity and Sodicity Tolerance." Front Plant Sci 2020.

Cita MLA

McDonald, Glenn K., Ehsan Tavakkoli, i Pichu Rengasamy. "Commentary: Bread Wheat With High Salinity and Sodicity Tolerance." Front Plant Sci 2020.