Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used for the manufacture of yogurt and cheese. This dairy species of major economic importance is phylogenetically close to pathogenic streptococci, raising the possibility that it has a potential for virulence. Here we report the genome...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Nat Biotechnol
Asıl Yazarlar: Bolotin, Alexander, Quinquis, Benoît, Renault, Pierre, Sorokin, Alexei, Ehrlich, S Dusko, Kulakauskas, Saulius, Lapidus, Alla, Goltsman, Eugene, Mazur, Michael, Pusch, Gordon D, Fonstein, Michael, Overbeek, Ross, Kyprides, Nikos, Purnelle, Bénédicte, Prozzi, Deborah, Ngui, Katrina, Masuy, David, Hancy, Frédéric, Burteau, Sophie, Boutry, Marc, Delcour, Jean, Goffeau, André, Hols, Pascal
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2004
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416660/
https://ncbi.nlm.nih.gov/pubmed/15543133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nbt1034
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller