Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

The lactic acid bacterium Streptococcus thermophilus is widely used for the manufacture of yogurt and cheese. This dairy species of major economic importance is phylogenetically close to pathogenic streptococci, raising the possibility that it has a potential for virulence. Here we report the genome...

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Publicado no:Nat Biotechnol
Main Authors: Bolotin, Alexander, Quinquis, Benoît, Renault, Pierre, Sorokin, Alexei, Ehrlich, S Dusko, Kulakauskas, Saulius, Lapidus, Alla, Goltsman, Eugene, Mazur, Michael, Pusch, Gordon D, Fonstein, Michael, Overbeek, Ross, Kyprides, Nikos, Purnelle, Bénédicte, Prozzi, Deborah, Ngui, Katrina, Masuy, David, Hancy, Frédéric, Burteau, Sophie, Boutry, Marc, Delcour, Jean, Goffeau, André, Hols, Pascal
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2004
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416660/
https://ncbi.nlm.nih.gov/pubmed/15543133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nbt1034
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