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Yeast biofilm in food realms: occurrence and control
In natural environments, microorganisms form microbial aggregates called biofilms able to adhere to a multitude of different surfaces. Yeasts make no exception to this rule, being able to form biofilms in a plethora of environmental niches. In food realms, yeast biofilms may cause major problems due...
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| Udgivet i: | World J Microbiol Biotechnol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Netherlands
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7415760/ https://ncbi.nlm.nih.gov/pubmed/32776210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-020-02911-5 |
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