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Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”

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書目詳細資料
發表在:Eur J Nutr
Main Authors: Vorland, Colby J., Mestre, Luis M., Mendis, Sachintha S., Brown, Andrew W.
格式: Artigo
語言:Inglês
出版: 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7415596/
https://ncbi.nlm.nih.gov/pubmed/32661682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02287-0
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