Biopolymers as Food Packaging Materials

Lignende værker

• Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine
  af: Raffaele Porta, et al.
  Udgivet: (2017-12-01)
• Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine
  af: Porta, Raffaele, et al.
  Udgivet: (2017)
• Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds
  af: Sabbah, Mohammed, et al.
  Udgivet: (2020)
• Use of Alginates as Food Packaging Materials
  af: Kontominas, Michael G.
  Udgivet: (2020)
• Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
  af: Kraśniewska, Karolina, et al.
  Udgivet: (2020)