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Use of Alginates as Food Packaging Materials
Packaging mainly functions by protecting and preserving its contents. In the case of food packaging, the package protects the contained food product from (i) physical/mechanical damage; (ii) physico-chemical changes due to the effect of light, oxygen, moisture and odors; and (iii) biological changes...
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| Udgivet i: | Foods |
|---|---|
| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599891/ https://ncbi.nlm.nih.gov/pubmed/33053627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101440 |
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