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Use of Alginates as Food Packaging Materials

Packaging mainly functions by protecting and preserving its contents. In the case of food packaging, the package protects the contained food product from (i) physical/mechanical damage; (ii) physico-chemical changes due to the effect of light, oxygen, moisture and odors; and (iii) biological changes...

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Bibliografski detalji
Izdano u:Foods
Glavni autor: Kontominas, Michael G.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7599891/
https://ncbi.nlm.nih.gov/pubmed/33053627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101440
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