Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

Lignende værker

• Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity
  af: Sistilli, Gabriella, et al.
  Udgivet: (2021)
• Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue
  af: Bardova, Kristina, et al.
  Udgivet: (2020)
• Preservation of Metabolic Flexibility in Skeletal Muscle by a Combined Use of n-3 PUFA and Rosiglitazone in Dietary Obese Mice
  af: Horakova, Olga, et al.
  Udgivet: (2012)
• BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology
  af: Hoevenaars, Femke P. M., et al.
  Udgivet: (2012)
• Reduced Number of Adipose Lineage and Endothelial Cells in Epididymal fat in Response to Omega-3 PUFA in Mice Fed High-Fat Diet
  af: Adamcova, Katerina, et al.
  Udgivet: (2018)