Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

Antisteatotic effects of omega-3 fatty acids (Omega-3) in obese rodents seem to vary depending on the lipid form of their administration. Whether these effects could reflect changes in intestinal metabolism is unknown. Here, we compare Omega-3-containing phospholipids (krill oil; ω3PL-H) and triacyl...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Kroupova, Petra, van Schothorst, Evert M., Keijer, Jaap, Bunschoten, Annelies, Vodicka, Martin, Irodenko, Ilaria, Oseeva, Marina, Zacek, Petr, Kopecky, Jan, Rossmeisl, Martin, Horakova, Olga
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400938/
https://ncbi.nlm.nih.gov/pubmed/32660007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072037
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak