Kroupova, P., van Schothorst, E. M., Keijer, J., Bunschoten, A., Vodicka, M., Irodenko, I., . . . Horakova, O. (2020). Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients.
Chicago Style CitationKroupova, Petra, et al. "Omega-3 Phospholipids From Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively Than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice." Nutrients 2020.
Cita MLAKroupova, Petra, et al. "Omega-3 Phospholipids From Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively Than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice." Nutrients 2020.
Atenció: Aquestes cites poden no estar 100% correctes.